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I love to drink green tea, every day I have two cups of powder-stirred green tea (matcha). When I told my friend who is a coffee-addict himself that I am addicted to green tea, he pointed out to me that I am not addicted to tea but to chocolate. I disagreed but I now realize that I must always have a small bite of chocolate with my tea otherwise matcha is too bitter. In Japan tea is always served with something sweet on the side. Could it be that I am not addicted to tea and addicted to chocolate instead? Is green tea a decoy to cover my chocolate addiction? I'm probably addicted to both I think. Do you have similar experience?
     
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chocolate and green tea
 
       
     
Are you infatuated with your new girlfriend? Is she sexy hot dark skin and loves to eat chocolate? Is she in your mind all the time? Does it feel you will never have enough of her, ever? Is she a source of great inspiration in your daily life? Tell her what you think of her. Tell her that she is so much more than just an ordinary muse for you, tell her that because of her being so yummy and delicious you think of her as your 'most delectable female chocolate mousse' you ever had. She'll love the compliment. In a moment of inspiration, I told that to my girlfriend this morning and it aroused never-ending blissful desires. The chocolate is still dripping off me waiting to be lickspired...:)
     
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Ling Gan Lickspiration
 
       
     
The idea is chocolate bars in the shape of any item students carry with them at school and place on their desks. Good ideas for shapes include pens, pencils, notebooks, stationary, exam sheets etc. To be eaten or chewed upon when bored during class. Some students are in the bad habit of chewing the tip of the pen when bored, why not chew a chocolate bar that looks like the pen but tastes so much better? The taste can be anything the student likes
     
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Contestants must use waste vegetable oil from restaurants and burger bars to drive from the UK to Greece. Last year the organizers drove a truck from the UK to Timbuktu powered by bio-fuel made from waste chocolate!! The great thing with waste chocolate or vegetable oil for the environment is that, unlike other bio-fuels, it is first used for cooking food and then put to energy use. That means no land is diverted away from agricultural use, so there's no impact on food prices. And instead of throwing the cooking oil away anyway, it gets re-used without polluting!! (read more)
     
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if you wake up in the middle of the night with a strong crave for chocolate cake try this super quick recipe. all you need is flour, sugar, cocoa powder, egg, milk, oil and a cup. first mix 2 tablespoons of flour sugar and cocoa, then add the egg, a bit of milk and oil and mix again. insert the cup in the microwave and warm it up for no more than 3 minutes! when it stops swelling it's ready to eat. super quick and simple!!
     
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mix flour sugar and cocoa
 
       
     
Tonight\'s a full moon. Use candles to cook the marshmallos. I\'m too lazy to build a campfire. Graham Crackers, chocolate, and marshmallows! MMMMMM!
     
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* 1 1/2 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1 teaspoon salt
* 1 1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground mace
* 1/8 teaspoon ground nutmeg
* 1/8 teaspoon ground cloves
* 1 cup butter, softened (read more)
     
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cookie recipe
 
       
     
What about a microwave that cools down your hot food or drink to the temperature you wanted?

It has happened to me many times, I order a coffee or hot chocolate and they serve it so hot, I have to wait for a few minutes before I take a sip or I burn my lips and tongue. (read more)
     
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Cool Microwave
 
       
     
How about wine/champagne/liqueur bottle caps that are edible? Make them with thick chocolate or other flavor/recipe that goes with the drink and cover them with thin hygienic film to keep them safe for eating. Tear the film, grab a bite to open up the bottle and sip your drink!
     
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For countries where committing suicide is legal and freely practiced I was thinking of 5-star restaurants for people who want to have their last meal there. Recipes will be authentic and exotic and can range from fresh wild mushrooms to scorpion soup and chocolate mousse with cobra poison. The restaurants should be conveniently located next to companies that offer funeral services. Lawyers will be available to sit with you so that you can leave a will if you like. As soon as the customer has his last bite, the waiters will wrap him in the tablecloth and pass him to the funeral shop next door. Obviously, the customer will have to pay the bill in advance by credit card or the restaurants will lose money :)) (read more)
     
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